Early Italian

These plums are similar to Italian, but sweeter and slightly larger.

Approx. Picking Dates: Aug. 23 - Aug. 29

Santa Rosa

Rich red over yellow background, these have set the standard for "pluminess" for decades. When fully tree ripened, they pick up a sweet flesh, while remaining tart around the seed and skin.

Approx. Picking Dates: Aug. 4 - Aug. 10

Italian Prune

This European purple plum is a sweet surprise either fresh or dried. Use them for "Plum Kuchen" or plum pudding. Like all European plums, the two halves separate readily from the seed.

Approx. Picking Date: Sept. 11

Sugar Plum
(French Petite Prune)

Smaller than Italian, this tear drop shaped beauty is a sweet surprise. Bet you can't eat just one.

Approx. Picking Dates: Sept. 11 - Sept. 23

Black Plum

Approx. Picking Date: Aug. 29

Elephant Heart

The Elephant Heart plum is known for it's large, heart-shaped fruit with a thick, bronze-green skin that turns reddish purple when completely ripe. It's juicy, blood-reed flesh has a rich and distinctive flavor that is good for fresh eating, canning and freezing.

Approx. Picking Date: Sept. 11

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